Step-by-step photos included! This recipe is from King Arthur Flour. Whole Wheat Sourdough Bread Recipe: NOW we know why WHITE whole wheat flour is a good choice for the beginner artisan whole wheat bread … Will that majorly effect my starter, or is it not a big deal? We're able to get nice thin slices. I’m new to the bread world, and i’m following King Arthur Flour’s starter recipe. Remove it from the oven, and turn out of the pan onto a rack. Mix to form a sticky dough ball. Form into two loaves and place in greased 9x5 pans (or 8.5x4.5 inch pans for a better rise). My preferences is 350g bread flour (King Arthur Flour) and 50g stone-milled, freshly milled flour (I use a mix of Anson Mills rye and graham). The various loaves you see pictured in this post are the results. The other day, I received some goodies in the ma… Hi everyone! I know adding some sourness to rye bread will enhance it flavor, further it has spices like dill, caraway seeds and yellow mustard seeds. Three Diabetics in this house so we count our carbs and fiber content. Whole Grain Essentials We believe that eating well should taste good, and when you start baking with whole grains, you'll taste the difference. This makes a great bread! Want to save this recipe? Allow to rise in a warm place for about 60 minutes, until 1/2 to 1-inch above pans (you may need 15-30 minutes longer if your kitchen is cold, but don't over rise or the loaf will fall when baked). 100 Whole Wheat Bread For The Hine King Arthur Flour. Because of all of the positive reviews from other bakers, I had to try making it. Perfect bread for sandwiches. 1/2 cup (53g) rye flour, light or dark (pumpernickel) 1/2 cup (57g) King Arthur Premium 100% Whole Wheat Flour 1 3/4 to 2 cups (206g to 241g) King Arthur Unbleached All-Purpose Flour I have made several batches of this whole grain sourdough bread recipe. Platinum Instant Sourdough Stone Ground Whole Wheat Bread Red. 1/2 cup (53g) rye flour, light or dark (pumpernickel) 1/2 cup (57g) King Arthur Premium 100% Whole Wheat Flour 1 3/4 to 2 cups (206g to 241g) King Arthur Unbleached All-Purpose Flour Whole Wheat and Rye Sourdough Bread I came across this recipe from King Arthur Flour. They all turned out great. This makes a great bread! Anic Whole Wheat Flour Bob S Red Mill Natural Foods. As a mom, I always try to look out for rye bread recipes; I want to make a good collection of it. This recipe is from King Arthur Flour. The problem is, it’s bleached. 1 cup (227g) ripe (fed) sourdough starter; 1 cup + 2 tablespoons (255g) lukewarm water; 3 cups (340g) King Arthur Premium 100% Whole Wheat Flour; 2 tablespoons (14g) whole grain bread improver, optional; for a better, faster rise Click "Show Link" to generate a url you can …