Roast, stirring once, until golden brown, about 40 minutes. Full nutritional breakdown of the calories in Pepper Crusted Tuna based on the calories and nutrition in each ingredient, including Yellowfin Tuna (fish), Sesame Seeds, Pepper, black, Olive Oil, White Wine and the other ingredients in this recipe. In a large saute pan over medium-high heat, heat the olive oil until it begins to smoke and cook the tuna, pepper side-down for 1 minute or until a crust forms. Heat oven to 400° F. Combine the potatoes, 3 tablespoons of the oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. I ordered a bundle of Kampot pepper from the Pepper Project mid-way through reading about it on one of my favorite food blogs, Blue Kitchen . Serves 4 . This cut of tuna is best-enjoyed medium-rare, like any great steak recipe, and the spicy pepper … Add the crusted tuna steaks and cook them over moderately high heat until they are slightly pink in the center, about 2 minutes per side. Pepper-Pecan-Encrusted Tuna with Fresh Mango Salsa. Rinse the tuna steaks and pat dry with paper towels. I didn't like the ahi tuna recipes I found, so I made my own version, which matched B's friend's dish spot on. The tangy salsa cools the fire of the cracked peppercorns, the bourbon subtly enhances the flavor of the pecans, and the texture of the crisp nut crust makes a delightful contrast with the tender seared tuna. Add the tuna and lower the heat to medium. PUBLISHED JANUARY/FEBRUARY 2003. Transfer to a rimmed baking sheet in a single layer. Briefly beat the vinaigrette, then drizzle the vinaigrette around the tuna and the spinach. Kampot Pepper Seared Ahi Tuna is truly special for a couple of reasons. SERVES 4. The plates are now ready to be served. B has a sushi chef friend who made pepper crusted ahi once, which I was dying to recreate, so I requested B makes his famous sashimi during his visit as well. Sear the tuna until browned on the outside but still rare in the center, about 4 to 5 minutes per side. Pepper Crusted Ahi Tuna with Sweet and Spicy Asian Slaw recipe: On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. Cut the blocks of seared tuna into slices one-half-inch thick and array the slices on top of the spinach. WHY THIS RECIPE WORKS.
First, the bold and delicious Kampot Pepper is from the Pepper Project, and second, a super quick, simple cooking process. Guam has a hyperactive barbecue scene, with an annual festival that gives away tens of thousands of dollars in prize money. Pan-Seared Pepper-Crusted Tuna Steaks. 0. Step 4 Cook, turning once, to desired doneness, 2 to 3 minutes per side for medium-rare. In a small bowl, combine lime zest, thyme, pepper and salt; stir to mix. Thinly slice the tuna and fan the slices onto 4 …
4 In a small pan heat the butter and the minced garlic. Lower the heat to medium, turn the steaks, season with salt and cook for 3 minutes more, for rare or until done to your liking. remove from the heat and let rest.
This recipe, Pepper Crusted Ahi Tuna with Sweet and Spicy Asian Slaw, was created by Meagan Peoples. Pepper Crusted Tuna with Wasabi Cream Sauce is such a simple recipe, but such an elegant taste and presentation.
We first had Pepper Crusted Tuna with Wasabi Cream Sauce at a now-defunct local restaurant… loved the idea, but the wasabi cream sauce had very little complexity to it, and almost no actual wasabi flavor. If you like steak, you will love this black pepper-crusted Ahi tuna steak recipe.
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