(CAUTION: hot oil can be dangerous, do not leave unattended.) They have a perfect batter to coat the onion rings and the outer covering creates a crispy exterior that will have everyone coming back for more. Heat the vegetable oil in a wok to 180C/350F or until a breadcrumb sizzles and turns brown in it. This recipe will ensure that your onion rings come out perfectly crispy every time. You can certainly use any onions that you have in your house if you decide to make onion rings, Sweet/Vidalia Onions are definitely my favorite pick for this and a lot of other recipes. Dip the onion slices into the flour mixture until they are all coated; set aside. Find onion ring recipes, videos, and ideas from Food Network. Whisk the egg and milk into the flour mixture using a fork.
Method. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. Onion rings are great as a side dish but … I always try to use them because they are delicious, not overpowering and they usually come pretty uniformly in size….not too big and not too small.
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