Bluefin tuna is one of the tastiest—and most threatened fish in the ocean. The American Heart Association (AHA) recommends eating fish at least 2 times a week, particularly fatty fish like salmon, lake trout, sardines, and albacore tuna, which are high in omega-3s. This item is Ocean Wise approved. The American Heart Association (AHA) recommends eating fish at least 2 times a week, particularly fatty fish like salmon, lake trout, sardines, and albacore tuna, which are high in omega-3s. They are preferred for their typically higher fat content and greater yields. FISHING METHOD. Wild Ahi (Yellowfin) Tuna - Japanese Premium Grade Catch. All Hawaii bigeye tuna are line-caught. Its purplish flesh and sweet meat are ideal not only for sushi lovers, but is absolutely wonderful seared and left rare. Their Sesame Onion Ahi Poke will be served at the Sustainable Seafood Expo on October 1st. SUSTAINABLE FISHING - Our Jerky only uses fresh wild handline caught ahi yellowfin tuna fish. Only a small part of the total global tuna catch is currently caught using these methods, but they provide the tuna that is universally considered the most environmentally sustainable. From one 10 pound ahi, not only will you get the delicious fish fillets but you can also make fish stock, tuna salad and dog food. The International Commission for the Conservation of Atlantic Tunas (ICCAT) assesses the abundance of Atlantic yellowfin tuna and evaluates the sustainability of current and proposed harvest practices. The term Ahi, is the Hawaiian term for fire. What tuna to buy for seared ahi tuna? Albacore tuna has a more mild flavor than Ahi tuna but with the same meatiness. Also known as ahi tuna, yellowfin is less expensive than bluefin but isn't far behind in quality.
Hawaiian Fish Is Sustainable, Government Certified and Regulated. I’m very grateful to Shane for sharing his superb recipe here on Taste With The Eyes. Most of Hawaii’s bigeye tuna are caught by deep-set longline fishing gear off shore of Hawaii. In March 2017, Whole Foods made history as the first U.S. retailer to commit to selling 100% sustainable canned tuna and upholding strong labor standards. Our ahi is caught at anywhere between 3 and 250 fathoms and ranges in size between 30 and 200 pounds. The same heat would be felt … Sushi Name: Maguro. READY TO EAT - Packaged in a resealable bag to keep your tuna jerky fresh in between healthy snack breaks or perfect for camping & backpacking to give you that protein boost when you need it.
The Hawaii longline fishery for tuna and swordfish produces sustainable seafood. We are a Bluefin Tuna Safe & Dolphin Safe supporting company. ... Tuna (Bigeye, Ahi) ... the protected ocean waters along the U.S. coasts are teeming with hundreds of delicious and sustainable fish species like mullet and scup. Tuna carrying the blue MSC label is certified sustainable. Non GMO. What tuna to buy for seared ahi tuna? Cooking albacore tuna: Available fresh, frozen, canned and smoked, tuna can be enjoyed year-round. All our tuna is long-line harvested in the pristine waters of Hawaii and the South Pacific and is flown to us directly on a daily basis. If you’re like us, you might be interested in buying high quality fish and seafood. Wild. According to the 2016 stock assessment, Atlantic yellowfin tuna are not overfished and are not subject to overfishing. Gluten Free. The Seafood Watch program helps consumers and businesses make choices for a healthy ocean. Sustainable Canned Tuna. Here’s a post we wrote about How to buy sustainable seafood with recommendations from our expert friend JD. Overfishing has been eliminated in the Hawaii … Undercooking tuna or even raw is acceptable with high-quality tuna. Developed & produced using decades of knowledge from world tuna experts in Japan. MSC labelled tuna comes from a fishery that has been independently assessed to the MSC Fisheries Standard. For this seared tuna recipe, we were able to find wild-caught salmon that was caught in the US (part of his guidelines). Product of the Philippines and Thailand. Yes, sustainable and unsustainable fish can be separated; there are people on board whose sole job is to do this. SUSTAINABLE HAWAIIAN AHI . It is deep pink with flavor a bit stronger than albacore. You can use ono or other fish as well. When the ancient Hawaiians hooked onto an Ahi, the handmade twine would rub so fast against the canoe's edge, that it would begin to smoke. Fresh Ahi Tuna for sale. If you’re like us, you might be interested in buying high quality fish and seafood. The Smart Seafood Buying Guide. They are overfished everywhere they live, which is all the world's temperate oceans. Ahi refers to the yellowfin, bluefin and big eye tuna. Don't overcook or it will dry out. Unique, exquisite, and sustainable. The popularity of sushi has largely done in these gigantic, slow-maturing fish; one tuna can bring tens of thousands of dollars at the great fish markets of the world. The large fish are usually caught in deep open ocean waters. Yellowtail are “near-threatened,” with declining and overfished populations. Companies using the label all along the supply chain have been assessed to ensure products can be traced back to an MSC certified fishery.