2 tbsp (1 oz) Torani Salted Caramel Syrup. Commonly used to make specialty coffee drinks, espresso drinks, iced teas, Italian sodas and more.
That is the equivalent to about 2 oz.
The advantage with a liqueur is the alcohol is usually the only preservative, the yeast consumes the sugar and you are left with the intended flavor and a slight bump in abv. Caramel Brewed Coffee. Any coffee lover can use coffee syrups to add sweetness and flavor to a variety of hot drinks, including hot chocolate, latte, and coffee. The Best Flavoring Coffee Syrup Brands. Of course, Torani has all of the standard syrup flavors, but ones like their bananas foster, … Indulging in coffee drinks doctored up with squirts of vanilla, hazelnut, caramel, or pumpkin spice (yep, we went there) is pretty much like shooting up pure cane sugar and artificial colors. Iced Salted Caramel Coffee 2 1/2 Tbsp Torani Salted Caramel Syrup 1 cup brewed coffee, chilled milk or cream to taste ice Iced Vanilla Latte 2 1/2 Tbsp Torani Sugar Free Vanilla Syrup 1 cup (8oz) brewed coffee, chilled. Adults only who want to extend the shelf life of their syrups can add a tablespoon of vodka or rum to the bottle and the syrups life will extend to a month in the fridge. Their flavor list is also so long and always growing that it is hard to keep up with it. Flavored syrups vary in their strength from one to another, but generally 1 ounce of flavoring is enough for an 8 … To give holiday foods a little boost in flavor, I use Torani coffee syrups and the flavored creamers in a lot of my recipes. In a glass or mug, add Torani to strong brewed coffee and stir gently. Torani flavoring syrups are specially formulated to resist curdling in milk and to hold up well under heat, making them the perfect choice for espresso-based drinks, brewed coffee or tea, and more. Torani is one of the best-known names in flavored syrups and you can find these almost anywhere. Ingredients. Unfortunately we have discontinued the Torani Signature line. Add the robust flavor of roasted Brazilian beans to your milkshake or granita. Think frozen. Milk or cream to taste. But sometimes coffee becomes a different kind of treat. Can I do that?
I use them year round in some recipes. Coffee Syrup - Morning coffee is the best way to get our day going. I always have one or two syrups on hand and I wonder if I can use them to sweeten baked goods in place of honey. Take your experience to the next level, and try this recipe to enjoy flavored lemonade the Torani way! I have not used the torani syrups but I did use triple sec to make an Orange gose which turned out excellent. Add milk or cream to taste. One of the best things about enjoying coffee is its nearly endless flavor capabilities. By replacing sugar with Torani Syrup, give your drink an exciting flavor boost. —Rachel G., Seattle, WAYou can use syrups in place of honey if you do a little bit of tinkering with the recipes. Adults only who want to extend the shelf life of their syrups can add a tablespoon of vodka or rum to the bottle and the syrups life will extend to a month in the fridge. If you are talking about the Torani thick chocolate syrups, I only use 1 pump for a 12 oz iced mocha latte. Instructions. Flavored Syrups. I have not used the torani syrups but I did use triple sec to make an Orange gose which turned out excellent.
And, if not, how can I bake with my syrups? So think cold. In fact, these syrups are actually pretty useful, especially in the kitchen, even without the use of coffee, of course.