Home > Recipes > Appetizers > Hot Clam Dip. The Best Hot Cheesy Clam Dip. crabmeat, drained, flaked. (16 oz.) Canned minced clams, a variety of seasonings, and a combination of cream cheese and mayonnaise make the dip a snap to prepare. Add all ingredients except bread crumbs, paprika and cheese. 1 can (6-1/2 oz.)
It's incredibly easy to throw together and your friends and family will approve. It's a little spicy but is usually such a big hit, I always prepare double the amount. Review this recipe Review this recipe Add Photo. rotel 2; tortilla chips 2; tortillas 2; … ... 1 of 1 Hot Clam Dip II.
Mix in salsa, chilies and cilantro. The clams aren't that noticeable, even for someone like me who is not a clam person. Beat cream cheese in large bowl until smooth. cans minced or chopped clams Waverly crackers or raw vegetables. cheddar cheese, sour cream, parsley, hot sauce, mayonnaise, garlic powder and 4 more Mexican Cream Cheese Shrimp Dip Savory Experiments red onion, shrimp, plum tomatoes, tomato juice, hot sauce, scallions and 9 more Of course, you can always lessen the amount of red pepper if you like. This is a personal fav of mine. 4 green onions, sliced
I normally don't "do" spicy but this is just the right amount of heat for people like me. 1. It's an excellent dip to serve for a holiday or game day gathering. Delicious served on crackers. 2. butter 4; sour cream 2; milk 1; View More ↓ hot & spicy. Creamy mozzarella and cream cheese meeting up with fresh clams in a hot dip no less. Add clams and blend well. Melt butter. Minced clams and cream cheese, along with Tabasco and lemon juice, make this a flavorful dip. box Velveeta cheese Parsley, dried Oregano Paprika 1/2 c. Italian bread crumbs 2 sm. 1 lb. chilies 4; chili powder 3; jalapeno 4; chili with beans 1; chili without beans 1; hot sauce 1; View More ↓ uncategorized. Sprinkle with paprika and your cheeses(I tend to over cheese things, I think I use about 2 cups((8oz)) cheese. Beat well. Preparation. Potato chips or sturdier taco chips or crackers are wonderful for dipping or serve it along with a tray of fresh and colorful raw vegetables. VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes. Yummy hot clam dip. In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Simmer clams and lemon juice in a saucepan for 15 minutes. It's also easy to make ahead of time to along to the party. An amazing appetizer. Pam Ziegler Lutz Back to Recipe. HOT CLAM DIP : 1 stick butter 1 onion, chopped 1/2 green pepper, chopped A few cloves garlic 1 (8 oz.) Season dip to taste with salt and pepper. velveeta cheese 12; cheese 2; cream cheese 1; View More ↓ dairy. Melt butter in frying pan.
Bake at 350 degrees for 20 minutes or until cheese is …