It is an icon with title Down Triangle. A separate vegetarian menu is available on request. From Tuesday to Friday they also offer a Set Lunch Menu (2 courses at £29.50 and 3 courses at £32.50). This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and … Our Food Provenance is key to our success at The Harwood and we have developed relationships with the best suppliers to keep consistency of quality.
Swapping out most of the traditional sausage meat for minced venison gives the filling a leaner, lighter texture, but double the flavour. The Harwood Arms (Fulham) The Harwood Arms is a rural haven in the middle of Fulham borne out of a collaboration between Brett Graham of the award-winning Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
THE HARWOOD ARMS An optional 12.5% service charge will be added to your bill Please inform us of any allergies before you order. This dish is a mainstay on the menu at The Harwood Arms, but it's relatively easy to recreate at home. And for me, that's no bad thing. Please join our community and share your comments on this restaurant.
Reserve a table at The Harwood Arms, London on Tripadvisor: See 1,078 unbiased reviews of The Harwood Arms, rated 4.5 of 5 on Tripadvisor and ranked #926 of 22,602 restaurants in London. Fulham's Favourite - The Harwood Arms: A ten year anniversary for The Harwood Arms in its current guise doesn't stop the odd regular from coming in to prop up the bar and enjoy a pint, as we noticed on our recent visit. Reserve a table at The Harwood Arms, London on Tripadvisor: See 1,078 unbiased reviews of The Harwood Arms, rated 4.5 of 5 on Tripadvisor and ranked #932 of 22,599 restaurants in London. My boyfriend and I split the Sunday Roast for two, and I would be impressed/terrified/confused if someone could eat this thing alone (we went home with enough leftovers for two more portions). Harwood Arms is open for lunch and dinner every day, except Monday lunch.
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
Harwood Arms Sunday Roast for two with Yorkshire pudding, roast potatoes, greens, cauliflower cheese and gravy: they have a beef and a lamb option but we all got the 55 day aged rib eye of Hereford beef with horseradish cream and loved it. SAMPLE MENU BEFORE Gusbourne Brut Reserve, Appledore, Kent, England, 2015 £15.00 Hepple, Fever-Tree tonic, rosemary and orange £11.50 Harwood Arms Venison Scotch egg £5.50 STARTERS THE HARWOOD ARMS An optional 12.5% service charge will be added to your bill Please inform us of any allergies before you order. The Harwood Arms Menu It is an icon with title Location Fill. From Tuesday to Friday at Lunchtime (excluding December and all Bank Holidays), we also offer our daily starter, main course and dessert from our blackboard, priced at two courses for £24.50 and three courses for £29.50.
The Daily Menu offers 5 Starters, 5 Mains and 4 Desserts and a Cheeseboard (3 courses at £49,95). It specialises in game, some of this shot in Berkshire by the co-owner Mike Robinson. Australian born Brett Graham is the chef owner of 2 Michelin star restaurant The Ledbury and has been a director of the Harwood Arms since it opened in 2009.
The Harwood Arms offers a set-priced menu for lunch and dinner, priced at £39.50 for two-course and £48.50 for three courses. Rate this Restaurant The Harwood Arms Sample Menu. Buttery hobnob-style biscuits speckled with thyme are there to slather whipped chicken liver on, but we’d happily munch our way through a packet. Reserve a table at The Harwood Arms, London on Tripadvisor: See 1,078 unbiased reviews of The Harwood Arms, rated 4.5 of 5 on Tripadvisor and ranked #926 of 22,610 restaurants in London. Tuesday 3rd March 2020 Before Gusbourne Brut Reserve, Appledore, Kent, England, 2015 £15.00 Cambridge gin with lemon, thyme and Fever Tree tonic £12.50 The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
However it also offers a complete vegetarian menu.
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